Tip Split Calculator
Calculate tip and split the bill with the Tip Split. Enter total, tip percentage, and number of people to see per-person amounts instantly.
Reviewed by Sahil, Senior Finance & Tax Editor · Editorial policy
Tip Split Calculator Formula
Tip = Bill x Tip% | Total = Bill + Tip | Per Person = Total / Number of People
Tip = Subtotal × tip%. Each person's share = (Subtotal + Tip) / number of people for an even split, or each person's item total × (1 + tip%) for proportional splitting. This calculator also handles rounding: when rounding each share up to the nearest dollar, the leftover change is shown so the group can decide who keeps it.
Tip Split Calculator — Worked Examples
Example 1: $120 Bill, 4 People, 20% Tip
Problem:Split a $120 bill 4 ways with a 20% tip.
Solution:Tip: $120 x 20% = $24.00\nTotal: $120 + $24 = $144.00\nPer person: $144 / 4 = $36.00\nRounded up: $36.00 (already even)
Result:Tip: $24.00 | Total: $144.00 | Per Person: $36.00
Tip Split Calculator — Frequently Asked Questions
How much should you tip?
In the US, standard tipping at restaurants: 15% for adequate service, 18-20% for good service, 25%+ for exceptional service. Pre-tax tip is traditional, but many calculate on the total. Other tipping guidelines: delivery drivers 15-20% ($5 minimum), bartenders $1-2 per drink or 15-20% of tab, hair stylists 15-20%, hotel housekeeping $2-5/night, taxi/rideshare 15-20%. In many countries outside the US, tipping is not expected or is much lower (5-10%).
Should I tip on the pre-tax or post-tax amount?
Traditionally, you tip on the pre-tax (subtotal) amount since you shouldn't tip on the tax the restaurant collects. However, many people tip on the total bill for simplicity — the difference is usually small (on a $100 pre-tax bill with 8% tax, 20% tip on pre-tax = $20, on post-tax = $21.60). Either approach is acceptable. What matters most is generosity, not precision.
How do you split a bill fairly?
Equal split is simplest when everyone ordered similarly priced items. If orders varied significantly, consider: 1) Each person pays for what they ordered plus proportional tip and tax, 2) Use Tip Split Calculator's custom split feature to enter each person's share, 3) One person pays and uses Venmo/Zelle for reimbursement, or 4) Round up per person for simplicity. For large groups, many restaurants add automatic 18-20% gratuity.
How much should I tip at a restaurant?
In the US, standard tipping is 15-20% of the pre-tax bill for sit-down restaurants. For exceptional service, tip 20-25%. Buffets warrant 10%. Takeout tipping is optional but 10% is appreciated. In many other countries, tipping is not expected or is included in the price.