Cooking Converter
Convert units with the Cooking Converter — enter a value and get accurate converted results instantly using verified formulas.
Formula
Weight = Volume × Density
Converts volume to weight using specific density values for each ingredient (e.g., 1 cup flour ≈ 125g, 1 cup sugar ≈ 200g).
Worked Examples
Example 1: Baking Cake
Problem:Recipe calls for 2 cups of sugar, but I only have a scale.
Solution:Sugar density is ~200g/cup. 2 cups * 200g = 400g.
Result:400 grams
Example 2: Butter Conversion
Problem:Need 100g of butter in tablespoons.
Solution:100g / 227g per cup = 0.44 cups. 0.44 * 16 tbsp/cup = ~7 tbsp.
Result:7.05 tbsp