Protein Isoelectric Point Calculator
Calculate the isoelectric point of proteins from amino acid sequences. Visualize charge vs pH curves and amino acid composition for protein purification
Protein Isoelectric Point Calculator
Calculator
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Formula: Net charge = Sum[1/(1+10^(pH-pKa))] for basic groups - Sum[1/(1+10^(pKa-pH))] for acidic groups
Worked example โ pI approximately 11.5 (highly basic protein migrates to cathode at physiological pH)
Formula
Net charge = Sum[1/(1+10^(pH-pKa))] for basic groups - Sum[1/(1+10^(pKa-pH))] for acidic groups
The isoelectric point is the pH where the net charge equation equals zero. Basic groups (N-terminus, Lys, Arg, His) contribute positive charge; acidic groups (C-terminus, Asp, Glu, Cys, Tyr) contribute negative charge. A bisection algorithm finds the zero-crossing pH.
Worked Examples
Example 1: pI of a Basic Protein
Problem:Calculate the pI for the sequence MKRHHKKRM (9 aa) which is rich in basic residues.
Solution:Charged residues: K(3), R(2), H(2) = 7 positive; M(2) = 0 negative With N-term (+) and C-term (-), the protein is heavily basic. Bisection finds pH where positive charges from K,R,H equal terminal negative charge. pI shifts far above 7 due to dominant basic residues.
Result:pI approximately 11.5 (highly basic protein migrates to cathode at physiological pH)
Example 2: pI of an Acidic Protein
Problem:Calculate the pI for MDDEEEDDM (9 aa) rich in acidic residues.
Solution:Charged residues: D(4), E(3) = 7 negative groups; no positive side chains. Only N-terminal amino group provides positive charge. pI must be very low for single positive charge to balance 7 negative groups.
Result:pI approximately 3.2 (highly acidic protein, suitable for anion exchange at pH 7)
Frequently Asked Questions
What is the isoelectric point (pI) of a protein?
The isoelectric point (pI) is the pH at which a protein carries no net electrical charge. At this pH, the sum of all positive charges from basic amino acids (Lys, Arg, His) and the N-terminus equals the sum of all negative charges from acidic amino acids (Asp, Glu, Cys, Tyr) and the C-terminus. Below the pI, the protein has a net positive charge and migrates toward the cathode in electrophoresis. Above the pI, it has a net negative charge and migrates toward the anode. The pI is critical for protein purification techniques like isoelectric focusing and ion exchange chromatography.
How is the isoelectric point calculated?
The pI is calculated using the Henderson-Hasselbalch equation applied to all ionizable groups in the protein. Each amino acid side chain and the terminal groups have characteristic pKa values. The net charge is computed as the sum of protonation states at a given pH using: charge = 1/(1+10^(pH-pKa)) for basic groups and -1/(1+10^(pKa-pH)) for acidic groups. A bisection algorithm iteratively finds the pH where total charge equals zero. Different pKa scales (EMBOSS, DTASelect, Solomon) give slightly different results because actual pKa values are influenced by the proteins three-dimensional structure.
Why is the pI important for protein purification?
The pI determines how a protein behaves in charge-based separation techniques. In ion exchange chromatography, proteins bind to charged resins when their net charge is opposite to the resin. Knowing the pI helps select the right pH for binding and elution buffers. In isoelectric focusing (IEF), proteins migrate through a pH gradient until they reach their pI where they stop. For 2D gel electrophoresis, IEF is the first dimension. The pI also affects protein solubility, which is typically lowest at the pI, a principle used in isoelectric precipitation for large-scale purification.
What factors cause the predicted pI to differ from experimental values?
Predicted pI values can differ from experimental values by 1-2 pH units due to several factors. Post-translational modifications like phosphorylation, glycosylation, and acetylation add or remove charged groups. The three-dimensional protein structure can shift pKa values of buried residues significantly (buried Asp can have pKa shifted from 3.9 to above 7). Salt bridges, hydrogen bonds, and the local dielectric environment all affect ionization. Protein-protein interactions and ligand binding also alter the charge state. For the most accurate predictions, structure-based pKa calculators like PROPKA or H++ should be used when a 3D structure is available.
Which amino acid side chains are ionisable, and roughly where do they titrate?
Seven groups dominate the charge sum. The acidic side chains aspartate and glutamate titrate near pH 4, cysteine near pH 8 and tyrosine near pH 10, each becoming negative as pH rises. The basic side chains histidine near pH 6, lysine near pH 10 and arginine above pH 12 carry positive charge while protonated. The free alpha-amino and alpha-carboxyl termini add one more of each. Serine, threonine and the hydrophobic residues have no ionisable side chain and never enter the calculation.
What is the difference between a pKa and the isoelectric point?
A pKa belongs to a single ionisable group and is the pH at which that group is half protonated. The isoelectric point belongs to the whole molecule and is the pH at which all positive and negative contributions cancel, so net charge is zero. A protein with dozens of ionisable groups has dozens of pKa values but only one pI. That is why pI cannot be read off any single residue and must be found by solving the net charge equation numerically, usually by bisection.
How does pI decide between cation-exchange and anion-exchange chromatography?
A protein carries net negative charge when the buffer pH is above its pI and net positive charge when the pH is below it. Running a buffer roughly one unit above the pI therefore makes the protein bind a positively charged anion exchanger, while a buffer a unit below the pI makes it bind a cation exchanger. Choosing a pH too close to the pI gives weak, irreproducible binding, and contaminants with nearby pI values will co-elute with the target.
Why do proteins tend to precipitate near their isoelectric point?
At the pI the net charge is zero, so the electrostatic repulsion that keeps molecules apart in solution is at its minimum and attraction between exposed hydrophobic patches can dominate. Solubility therefore reaches a trough at the pI and rises on either side of it. This is exploited deliberately in isoelectric precipitation to concentrate a target, but it is also why a purification buffer parked at the pI can quietly lose material to aggregation on the column.
Why does a theoretical pI differ from the value seen on an isoelectric focusing gel?
The calculation assumes each ionisable group behaves like a free amino acid in water. In a folded protein, buried residues may be inaccessible to solvent, and neighbouring charges, hydrogen bonds and the local dielectric environment can shift individual pKa values by a unit or more. Bound ions, disulphide bonds that remove cysteine thiols from the sum, and the denaturing conditions of the focusing gel itself add further offsets. Treat the computed pI as a starting point for method development, not a measured constant.
How do post-translational modifications shift a protein's isoelectric point?
Modifications that add negative charge pull the pI down, and a phosphate group on a serine, threonine or tyrosine does so strongly because a phosphomonoester carries close to two negative charges near neutral pH. Sialic acids on glycans have the same effect. Acetylation of a lysine removes a positive charge and also lowers the pI. Because a sequence-based calculation sees none of these, modified isoforms of one protein appear as a train of spots at different pI on a two-dimensional gel.
References
Background & Theory
History
Reviewed for accuracy by Daniel Agrici, Founder & Lead Developer ยท Editorial policy
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